Bars/Stations:

Nacho/Taco Bar

Mini Burger Bar

Chocolate Bar

Slider Bar

Breakfast Bar

Mashed Potato Bar

Pasta Bar

Salad Bar

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APPETIZERS:

                           

Buffalo Chicken Dip with Bread Crisps/Crackers

Caprese Display

Prosciutto Burrata Crostini

Cranberry Brie Bites

Crab Stuffed Mushrooms

Beef Wellington Bites

Loaded Baked Potato Skins

Mini Cheeseburger Bites

Shrimp Cocktail Martini Cups

Charcuterie Display/Grazing Table

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SALADS:

Fruit Salad (seasonal)

Caprese Pasta Salad

Traditional Italian Pasta Salad

Garden Salad with Homemade Dressings

Specialty Garden Salads 

Sweet N Sour Cole Slaw

 

MEAT CHOICES:

 

PORK;

Pulled Pork Sliders 

Stuffed Boneless Porkchops

Roast Pork Slices

Honey/Brown Sugar Ham Slices

 

CHICKEN;

Stuffed Chicken Breast

Baked Seasoned Chicken (bone-in mixed)

Chicken Marsala with Wine Sauce

Baked BBQ Chicken (bone-in mixed)

Chicken Kabobs

Garlic Parmesan Chicken Tenders (boneless)

Cilantro Lime Chicken Sliders

Tuscan Chicken (boneless)

 

BEEF;

Stuffed Beef Roll (Braciole)

Sliced Roast Beef with Horseradish Sauce 

Beef Tips with Gravy, Mushrooms and Onions

Stuffed Cabbage 

Stuffed Roast Beef Rolls

 

SEAFOOD;

Baked Lemon Cod

Baked Fish Stuffed with Crab Filling

Fish with Cream Drizzle

Oven Baked Salmon (Dill or Lemon Seasoned)

 

 

PASTA DISHES:

Pasta with Homemade Red Sauce 

Pasta with Homemade Alfredo Sauce

Pasta in Garlic Butter Sauce

Pasta with Spinach, Tomatoes, and Garlic

Lasagna with Cheese and Homemade Sauce

Add Homemade Meatballs and Hot Sausage

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SIDE DISHES:

Smashed Red Potatoes 

Loaded Smashed Potatoes (cheese, bacon, sour cream)

Sweet Potato Bake (brown sugar and walnut topping)

Potato Wedges 

5 Cheese Mac n Cheese (baked or unbaked)

Baked Beans

Roasted Sweet Carrots

Fresh Green Beans with Almonds

Green Bean Casserole

Mixed Roasted Vegetables

Fresh Roasted Vegetables (seasonal)

Wedding Soup

Beef Vegetable Soup

Chicken Pastina Soup

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Odds and Ends:

Iced Tea/Lemonade, Coffee, and Fruit Water

Table Linens (Black or White)

Table Skirting (Black or White)

Linen Napkins (Black or White)

White Glass Dinner Plates

Dining Utensils

Serving Staff per 30 Guests

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